Okinawa Ryukyu Diaries

A decade ago I witnessed the Losar ceremonies over 3 days in Lingdum monastery in Sikkim. Witnessing the head priest leading the group of monks and young novitiates through the … Continue reading →

Camel milk is the staple food for camel herders. In the day milk and camel-milk-tea are the answers to hunger and thirst. And in the night a “ kheer” – … Continue reading →

As fresh as it can be! From a small village in Rajasthan jm wovensouls.com